Simple Omelette Recipe

An easy and quick dish, perdect for a meal. This classic omelette combines beaten eggs cooked to perfecion, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper,to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetable, cooked meats, herbs

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Instruction

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. you can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional): When the eggs begin to set at the edge but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omalette.
5. Fold and serve:As the omalette continues to cook, carefully lift on edge and fold it ober the fillings. Let ut cook for another minute, then slide it into a plate.
6. Enjoy:Serve hot, with additional salt and pepper if needed.

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Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories	227kcal
Carbs	0g
Protein	20g
Fat	22g